Chinese Food
The Haagen Dazs ice cream in the world of blackcurrant cake
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The cake tastes better after two days of cold storage. With this addition, women eat the anti-aging and eye-protecting cake, which has the same status in the cake industry as the vanilla ice cream in the ice cream industry. It's a special classic. It is a kind of heavy oil pudding cake. It has solid structure, delicate and soft taste. It is especially suitable for eating with coffee or black tea. So many friends think that pound cake is too greasy, too sweet. It doesn't matter. Today we add blackcurrant. The taste has completely changed. Sour and sweet. It's very satisfying to eat. Blackcurrant is also known as blackcurrant. Its scientific name is ribesnigruml. It is rich in anthocyanin. Regular eating can strengthen the adaptability of eyes in darkness and reduce eye degeneration. It can improve blood circulation and promote the circulation of blood vessels in the eyes. It is also a natural antioxidant. It can enhance immunity and cancer cell resistance. It can help the metabolism of uric acid and increase vitamin C and vitamin E in the body Effectiveness
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Other ingredients are ready.
Step2:Butter softens at room temperature. The scraper can be pressed easily. Do not soften too much. It will separate oil and water.
Step3:Smooth the butter firs
Step4:Add sugar. Stir well first. Avoid flying everywhere
Step5:And continue to turn light and white, twice the size of the original.
Step6:Add the egg mixture five times. Continue to beat as you add.
Step7:Until it's whipped like this.
Step8:Blackcurrant powder is so deliciou
Step9:Mix the powder wel
Step10:Sieve into basi
Step11:Turn it in with a scraper and press it into such a mud shape.
Step12:Blackcurran
Step13:Soak the dried blackcurrant in the water. Let's use the soaked blackcurrant. The water can be drunk.
Step14:Pound cake mold. Brush butter. Sift flour. Prevent sticking mold. I use a small scale cake mold. This recipe can be made into one.
Step15:Put the batter in the mould for one layer, add some dried fruits, and lay another layer until it is finished.
Step16:The paste should be concave in the middle and convex on both sides.
Step17:Put it in a 180 degree preheated oven. Bake it for 3540 minutes at 170 degrees. The temperature of each oven is different. Please observe the temperature of color adjustment.
Step18:Do not cut the baked cake directly. After demoulding, brush with sugar water. Sugar water is a mixture of sugar and drinking water. Brush the sugar water fresh-keeping film and wrap it. Refrigerate it for 2 days and then cut it into pieces. The best taste is after returning the oil.
Step19:It's wet, soft and delicate inside. It's sour and sweet. It's great with coffee.
Cooking tips:There are skills in making delicious dishes.
