Chinese Food
Black sesame pound cake
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The wind in autumn is getting colder. I'm more eager for the dessert that warms my heart and stomach. The thick and mellow black sesame paste has always been a favorite food in autumn. Bread or hot steamed bread in the early morning are the same match. This time, the fragrant smell of black sesame is integrated into the pound cake. It's a different delicious feeling. The delicate and soft cake is heavy in oil and sugar, but it is well neutralized with sesame paste. Let's try it together~
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients for the black sesame past
Step2:Put all ingredients in the mixing cup of Vitamix in the order of sugar and black sesame. Cover the cup well
Step3:Turn on the switch of the machine. Gradually increase the rotating speed from 1 to 10. Stir for about 1 minute until it is smooth and smooth. Use the mixing rod to assist in the whole process. Push the ingredients into the blade
Step4:It's a smooth and smooth black sesame paste after being stirre
Step5:Prepare all the ingredients needed for the black sesame pound cake. Break up the eggs. Soften the butter at room temperature. Sift the flour mixture in advance
Step6:Softened butter is mixed with sugar powder and stirred evenl
Step7:Then use the electric egg beater to beat until it is white and bulky
Step8:Add the egg liquid 3 times. Stir it well each time and then add the next egg liquid
Step9:Last time the egg mixture is beaten evenly, continue stirring at high speed for 2 minutes. Until light and fluffy cream is present
Step10:Then add black sesame paste. Stir evenl
Step11:Sift in the flour. Stir with the method of turning the bottom of the bag until the batter is even, delicate and gloss
Step12:Squeeze the batter into the greasing and dusting mould. My mould is 5 * 6 * 17 cm in size. This quantity can make two cakes of this size. Put them into the middle layer of the preheated 175 degree oven and bake them for 40 minutes before they are out of the oven
Step13:Remove the mold while it is hot, brush with sugar water, seal and refrigerate for 3 days, and then return the oil for slicing
Cooking tips:One of the most important points for the taste of this cake is the quality of sesame paste. A good sesame paste has a strong fragrance. It can make the flavor of the whole cake to a higher level. So you must choose a black sesame with good quality. In addition to the advantages in taste, black sesame has the characteristics of both medicine and food. It has the functions of nourishing the liver and kidney, nourishing the five internal organs, benefiting the essence and blood, moistening the intestines and dryness. It is regarded as a high-quality food material for nourishing. There are skills in making delicious dishes.
