Cooking Steps

1. 

   Step1:Butter softens at room temperature. It's soft enough to press easily. Mix with suga

2. 

   Step2:Beat the butter for 34 minutes. Mix the butter and sugar slightly with a blender (or inching). Beat at low speed. When the sugar won't splash, beat at medium and high speed until the color becomes lighter and the volume increases

3. 

   Step3:Eggs return to room temperature. Add them to butter 34 times. Wait until the eggs are completely absorbed before adding the next tim

4. 

   Step4:Finally, mix the eggs and butter well. (if there is oil-water separation, it may be that the temperature of the egg is too low, or too much egg liquid is added at one time, or the butter is not softened in place. It can be slightly separated from water and heated and beaten to remedy.

5. 

   Step5:Add sifted low gluten flour, baking powder and small pinch sal

6. 

   Step6:Mix slightly with a beater or inching. Mix slightly at low speed.

7. 

   Step7:Mix evenly with scrape

8. 

   Step8:Pound cake mould anti stick - apply a layer of butter to the mould (you can use the remaining butter on the butter wrapping paper). Sprinkle another layer of flour. Shake out the excess flou

9. 

   Step9:Put about 1 / 2 batter into the decoration bag. Spar

10. 

    Step10:Pour the cocoa powder into the remaining batter. Mix well. Put it into the mounting bag

11. 

    Step11:Squeeze 2 kinds of batters in the mold at interval

12. 

    Step12:This time there's more chocolate batter. It's all on the top. Use a spoon to smooth the surface and make it concave and convex in the middle

13. 

    Step13:Preheat the oven at 170 ℃ and bake in the middle layer for 4045 minutes. Insert a bamboo stick after baking. Pull out the cake and bake it if it is clean

14. 

    Step14:Let it stand for 15 minutes after it's out of the oven. Brush it with sugar liquor. Brush it with sugar liquor and then release it (the cake brushed with sugar liquor will stick to the mold after a long time

15. 

    Step15:Packed in plastic bags or plastic wrap. It will be better if refrigerated overnigh

16. 

    Step16:。