Cooking Steps

1. 

   Step1:Prepare all kinds of materials - soften butter in advance at room temperature, sift low powder and baking powder together, pour out black tea bag, soak in 15g hot water for 30 minutes, break up three eggs, weigh out the fine suga

2. 

   Step2:Weigh out 145 grams of egg liquid. Pour in sugar and salt. Use electric beater to whisk the egg liquid to white at high speed.

3. 

   Step3:Pour the egg mixture into the black tea soup and tea dregs. Continue for 1 minute

4. 

   Step4:Butter until fluff

5. 

   Step5:Put sifted low flour and baking powder into the butte

6. 

   Step6:Mix well until there is no dry powde

7. 

   Step7:Pour in black tea egg liquid in three times. Mix well with scraper each time until it is fully absorbed, and then add the next tim

8. 

   Step8:How it looks after mixin

9. 

   Step9:Put the cake paste into the decoration ba

10. 

    Step10:Cut a small hole in the decoration bag. Squeeze it into the pound cake mol

11. 

    Step11:Put it in the preheated 170 degree oven. Bake for 50 minute

12. 

    Step12:After baking for 20 minutes, use a knife to cut the surface vertically and quickly in the middle of the cak

13. 

    Step13:Then continue to bake until the en

14. 

    Step14:Demoulding and cooling after dischargin

15. 

    Step15:After the cake is completely cooled, wrap it with plastic wrap. Refrigerate it for two days. Wait for the cake to return oil, then slice it and enjoy it

16. 

    Step16:Good smell of black te

17. 

    Step17:Finished produc