Chinese Food
Cherry Cake Roll
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Dalian's cherry is on the market. A sister who has never met but has always been familiar with her family. Without telling me, she sent me a box of Dalian's big cherry. Back to the community to open the express box the moment. The heart has changed. She said. Eat hard. You're welcome. Hahaha. Actually, I'm reluctant to eat it like this. After wechat with her, when she sleeps, I start to roll up the cake again. In the simplest way, I roll cherry and cream into the cake. The big cherry with sour, sweet and sour taste is mixed with cream with strong milk flavor. It's just like this sister's sex lattice. It's so simple and pure, but it's fascinating. It's more than 1:00 in the middle of the night to finish the cake roll. But I'm in a particularly good mood. It's so sweet to sleep and dream.
Cooking ingredients
Cooking Steps
Step1:Prepare the material. Wash and drain the cherr
Step2:Separate the egg white and yolk. Add 18G of sugar into the yolk. Beat evenly with the egg
Step3:Then add corn oil. Continue to beat the egg well
Step4:Then pour in the milk. Stir evenl
Step5:Sift and add low gluten flou
Step6:Stir until no flour particles are left. Set asid
Step7:Drop a few drops of lemon juice into the egg whit
Step8:Whisk with electric beater at low speed until there are thick bubbles. Add 1 / 3 of egg white with fine sugar. Continue to whisk at medium spee
Step9:Send it to the foam. Add sugar to 1/3. Continue to send
Step10:Continue to add the remaining fine sugar until there are lines, and then whisk until there is a hook on the egg head
Step11:Take 1 / 3 of the albumen cream and put it into the yolk paste. Turn the scraper over and mix evenl
Step12:Continue to add 1 / 3 of the protein cream to the evenly mixed cake paste. Continue to evenly mi
Step13:Finally, pour the batter into the remaining cream. Mix well
Step14:Spread a piece of baking oil paper in the baking tray. Pour in the cake paste. Shake gently to remove the big blister.
Step15:Preheat the oven 150 degrees in advance. Heat the air and fire up and down. Bake the cake paste for 40 minutes. Take it out and buckle it on the net rack. Tear off the oil paper. Then cover the oil paper to prevent the cake from drying
Step16:Prepare the filling - cut the cherry in half. Remove the cherry seed
Step17:Cream and sugar until ready to fram
Step18:Turn the cake over when it's cool. Put it on the net rack side up. Spread the whipped cream on it. Spread the cherry evenly
Step19:The cake starts from one side. Roll it up a little. Then use the rolling pin to gently press the roll
Step20:Take out the oil paper while rollin
Step21:The curled cake roll is beautifu
Step22:Put the whipped cream on the mounting mouth and put it in the mounting bag. Simply mount it according to your preferenc
Step23:Decorate with a few cherries that haven't been ripped off. It's better to refrigerate for more than 2 hours before eating
Cooking tips:1. When turning the batter, don't stir it. Turn it up and down in J-shape or Z-shape; 2. When whipping cream, add 10% of the amount of whipped sugar into the whipped cream, the sweetness will just be good. You can adjust the sugar amount according to your own taste. There are skills in making delicious dishes.
