The pound cake that I craved for a long time recently. I made it after the fashion. I wanted to start it early, but I didn't have a chance. I lost a lot of new gadgets. It's a nice day today. I can finally make a fuss. Children who like sweet food. Hurry up. I've changed some of this recipe. I'll follow my favorite taste. If someone likes it very sweet, please add 20g more sugar.
Step1:Details of ingredient
Step2:Butter softens at room temperature. The extent to which chopsticks can be punctured with a single poke. But it's not liquid.
Step3:In the softened butter, add the fine sugar. The same amount of sugar powder can also be used.
Step4:Butter with sugar. Beat with eggbeater until smooth and smooth. The color is off white.
Step5:Add the whole egg liquid again. I divided it about five or six times. Mix well each time. Add the next time.
Step6:Add cream in several times and mix well.
Step7:Sift in low powder and foam powder to mi
Step8:Add dried cranberrie
Step9:Disguised as batte
Step10:Oilpaper in moul
Step11:Pour in the batter. Scrape the surface. You can use chopsticks to scrape around. This will make the batter evenly placed in the mold.
Step12:Preheat the oven for 510 minutes. Heat it up 180 degrees. Heat it down 160 degrees. Place it in the middle and lower layers. Bake for 45 minutes.
Step13:Take it out and let it cool.
Step14:Tear off the oilpaper.
Step15:Slice and serve after cooling.
Cooking tips:There are skills in making delicious dishes.