Cranberry pound cake recipe

Cranberry pound cake

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The pound cake that I craved for a long time recently. I made it after the fashion. I wanted to start it early, but I didn't have a chance. I lost a lot of new gadgets. It's a nice day today. I can finally make a fuss. Children who like sweet food. Hurry up. I've changed some of this recipe. I'll follow my favorite taste. If someone likes it very sweet, please add 20g more sugar.

Cooking ingredients

Cranberry dry:moderate amount

Cooking Steps

Step1:Details of ingredient

Step2:Butter softens at room temperature. The extent to which chopsticks can be punctured with a single poke. But it's not liquid.

Step3:In the softened butter, add the fine sugar. The same amount of sugar powder can also be used.

Step4:Butter with sugar. Beat with eggbeater until smooth and smooth. The color is off white.

Step5:Add the whole egg liquid again. I divided it about five or six times. Mix well each time. Add the next time.

Step6:Add cream in several times and mix well.

Step7:Sift in low powder and foam powder to mi

Step8:Add dried cranberrie

Step9:Disguised as batte

Step10:Oilpaper in moul

Step11:Pour in the batter. Scrape the surface. You can use chopsticks to scrape around. This will make the batter evenly placed in the mold.

Step12:Preheat the oven for 510 minutes. Heat it up 180 degrees. Heat it down 160 degrees. Place it in the middle and lower layers. Bake for 45 minutes.