Chinese Food
Chocolate with fluff marshmallow and pound cake with walnut kernel
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It's the most important way to make a pound of cake butter. It won't separate oil from water. The cake is more delicate. Fluffy marshmallow is used instead of some sugar, which makes the butter easier to pass. The taste is more delicate and full-bodied. The chocolate sandwich and the full walnuts can't stop one by one.
Cooking ingredients
Cooking Steps
Step1:I like oilpaper for mould pad. It's more convenient for demouldin
Step2:Butter softens. There's a pit under your fingers. Eggs need to be kept at room temperature
Step3:Beat the softened butter with sugar powder and fluff marshmallow until it is bulky, light and delicate, and the color is lighter. This process takes at least 5 minutes to finish at high speed
Step4:Add the eggs in 4 times. Whisk the eggs at a high speed for at least one minute at a time until the eggs and butter are completely integrated. Otherwise, it is easy to separate the oil and water
Step5:Sift the low gluten flour, cocoa powder and baking powder twice and add them to the butter. Mix them evenly by cutting and mixing
Step6:Break walnuts. Pour in. Stir wel
Step7:Paste is put into the flower mounting. The mouth needs to be cut larger or the walnuts will not come out easily. Two thirds of the time, put in dark chocolate
Step8:One third of the batter. Trowel. Lower the middle and higher the two sides. There will be natural cracks. Preheat the oven 170 degrees. Lower the oven for about 5055 minutes
Step9:You can cook sugar water when baking cake.60g water A kind of Boil 24g of sugar until it melts. Cool it for standby. Wait until the cake comes out and shake gently. Then brush the sugar water while it's hot. Wrap the sugar water with plastic wrap. Refrigerate for 24 hours. The taste of pound cake is bette
Step10:Cream A kind of Fluffy marshmallow can be plastered. Don't overdo it. (use marshmallow instead of sugar to make the light cream taste better. The sweetness is very suitable for me. It won't be very sweet.
Step11:Sprinkle nuts on it. Decorate it. It's ready to start. It's chocolates. It's full of walnuts. It's really delicious
Cooking tips:Pound cake must be roasted. Otherwise, it will collapse. If you are not sure, you can use toothpick to tie it. If you don't bring out the batter, you will be cooked. If you don't have fluff marshmallow, you can use the same amount of sugar powder to replace it. You have skills to make delicious dishes.
