Chinese Food
Salted and buttered millet, red bean and job's tears
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Pound cake tastes soft and moist. My parents prefer to eat this kind of cake. But the usual pound cake is very sweet. The family don't like the taste too sweet. It's made of salty butter. The taste should be combined with their taste.
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready. The butter is taken out in advance and softened. Almond powder and millet red bean and job's tears powder are mixed in a bowl. This way, you can wash less dishes.
Step2:Beat the butter at a low speed. Turn it white.
Step3:Add sugar in 5 times. Continue to play fluffy.
Step4:Break up the eggs and add vanilla extract.
Step5:The eggs are also sent in five times. You will see fluffy. Sift the almond powder and add the millet red bean and job's tears powder. Then use the method of turning and mixing to turn and mix the ingredients. Turning and mixing without dry powder is OK.
Step6:Choose a suitable container. Grease the mould in five directions and put on baking paper. The purpose of putting baking paper is to take it out and cool it after baking. So try to put baking paper as much as possible. Sprinkle almond slices on the surface.
Step7:Preheat the oven at 160 degrees. Bake for 30 minutes. Take out the baking tin paper for about 25 minutes. Prevent it from scorching.
Step8:30 minutes later. Cover the foil. Adjust the oven temperature to 170 degrees. Bake for another 20 minutes or so.
Step9:Take out the baked cake. After it is cool, put it in a plastic wrap or a packaging bag. When you need to eat it, take it out and thaw it, then bake it in the oven at a low temperature.
Cooking tips:There are skills in making delicious dishes.
