Cooking Steps

1. 

   Step1:Butter softens well at room temperature. Add sugar powde

2. 

   Step2:High speed until butter turns whit

3. 

   Step3:Add eggs one by one and whisk them until they are fully absorbed, then put them into the next one (so as not to separate oil and water). Whisk all three eggs well. Pour in 15ml milk and whis

4. 

   Step4:Low gluten flour. Sift the baking powder. Mix evenly by cutting and mixin

5. 

   Step5:The rose gold 8-inch Qifeng mould for kitchen learning. Brush a layer of butte

6. 

   Step6:Put the batter into the mould and smooth it. Peel all the pears. Press it into the batter. Preheat the oven 180 degrees. The lower layer for about 60 minutes

7. 

   Step7:Preheat the oven to 180 degrees. The bottom layer is about 60 minutes until the surface is colored. If the toothpick is removed and the batter is not brought out, it is cooked. If you like to eat wet, please brush the sugar water when you come out. Then wrap the plastic wrap and refrigerate it for a better night