Chinese Food
Banana pound cake
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Don't miss this fragrant banana cake. It's nutritious, delicious and healthy. It's a good choice for breakfast and afternoon tea.
Cooking ingredients
Cooking Steps
Step1:Mash banana
Step2:Brown sugar and eggs (the recipe is sweet. If you don't like it, try reducing the sugar to 170g
Step3:Add banana puree, salt and special baking powder for desser
Step4:Add mil
Step5:Add corn oi
Step6:Sift in flou
Step7:Pour into 11 × 25cm mol
Step8:170 degree oven for 45 to 50 minute
Cooking tips:Brown sugar is to make this cake look more beautiful. You can also use the same amount of white sugar instead of yeast powder for bread instead of special fermentation powder for dessert. That's the point. If you don't have one, you can use baking powder instead of oil. You can also use melted butter instead of cooking.
