Chinese Food
Carrot pound cake
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Pound cake originated in Europe in the 18th century. To be exact, Britain. At that time, pound cake had only four equal materials: a pound of sugar, a pound of flour, an egg and a pound of butter. Because each kind of material accounts for 1 / 4. So it is spread to France. Similar cakes are also called quarter cakes.
Cooking ingredients
Cooking Steps
Step1:Prepare relevant food material
Step2:Put carrot, medlar and milk into the cooking machine. Select the fruit and vegetable juice key to run until the en
Step3:Pour out into a clean bow
Step4:Add maple syrup and stir wel
Step5:Add peanut oil and stir evenl
Step6:Sift in low gluten flour and preheat ove
Step7:Pour in the mold. Put it in the oven 180 ° for 35 minutes. Take it out
Step8:Pour in the mold. Put it in the oven 180 ° for 35 minutes. Take it out
Step9:Don
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
