Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Bananas should be well done. There are some black spots on the surfac

2. 

   Step2:Peel and mash banana

3. 

   Step3:Beat in two eggs. Mix wel

4. 

   Step4:With mil

5. 

   Step5:Add sugar, salt and corn oil. Stir well together. Preheat 180 ℃ in ove

6. 

   Step6:Sift in flour, baking powder, baking powder and stir slightl

7. 

   Step7:Add dates and walnuts. Set aside some walnuts for later us

8. 

   Step8:Pour in the cake mold. Sprinkle the remaining diced peaches on the surfac

9. 

   Step9:Shake gently to remove the big bubbles in the cake past

10. 

    Step10:After preheating, bake in the middle layer of the oven for about 15 minute

11. 

    Step11:When the cake is twice the height, open the oven door. Use a knife to make a quick stroke in the middle of the cake. Expose the gap. Immediately close the oven door and bake for 15 minutes, so as to evenly heat the cake paste that has not been baked inside

12. 

    Step12:The surface is golden yellow. Turn off the oven and take it out to cool

13. 

    Step13:A little fresh win