Chinese Food
㊙️ Honey lemon black tea pound cake
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My colleague came back from a trip to Maldives and brought lemon black tea with a hand gift. He made a pound cake with a bag of lemon black tea. It was delicious to explode.
Cooking ingredients
Cooking Steps
Step1:Room temperature melted butte
Step2:Fluffy butte
Step3:Pour the egg liquid into the butter basin. Add sugar and honey and beat until white.
Step4:Pour in sifted flour and baking powder. Pour in ten grams of lemon black tea.
Step5:Pour in milk agai
Step6:Stir evenl
Step7:Pour into the abrasive. After pouring into the mold, take it up for two times to eliminate the extra bubbles. Preheat and bake at 180 ℃ for 45 minute
Step8:Ding Ding is out of the oven. It's full-bodied. The pound cake with the taste of black tea is ready.
Cooking tips:There are skills in making delicious dishes.
