Chinese Food
Pound cake with dates
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I've always liked all kinds of snacks made of jujube mud. Jujube mud pound cake was also a favorite when I was a child. I didn't know that the heavy oil cakes I used to eat were made of vegetable butter until I played baking. Now I can make them with fermented butter by myself. They're much healthier. But pound cake is high in oil and sugar. It's better to eat a small piece every time. The best cake to share with you. This side comes from the baby~
Cooking ingredients
Cooking Steps
Step1:Beat the softened butter and brown sugar at high speed for five minutes with an electric egg beate
Step2:Add the normal temperature egg liquid in three times. Beat until it is completely combined with butter, and then add the next egg liquid.
Step3:Put in jujube past
Step4:Use the eggbeater to beat evenly at low spee
Step5:Sift in the low powder and mix with a scraper until it is even.
Step6:Insert mol
Step7:Bake 55 minutes in an oven preheated to 170 degrees. When baking to 25 minutes in the middle, you can take it out and cut it with a knife. I didn't cut it. In fact, I really like natural cracks.
Step8:After baking and cooling, put it in a fresh-keeping bag and seal it at room temperature. After the cake is returned with oil, you can eat it
Cooking tips:1. It's better to break brown sugar with a blender in advance. 2. The egg liquid should be normal temperature. If it's winter, it's recommended to heat it to 20-30 degrees in water separation. It's not easy to separate water and oil. 3. Put in jujube mud and mix it slightly. Separate it with waterproof oil. There are skills in making delicious dishes.
