Chinese Food
Orange pound cake
(156958 views)
A soft and dense orange pound cake. It is full of the fragrance of orange. It has a smooth and moist taste. It is very suitable for afternoon tea. It can be refrigerated for about 5 days. If you can't finish eating, you can freeze it. When you want to eat it, you can reheat it and then bake it or eat it. The operation is not complicated. It's easy to make a delicious pound cake with each step in place. The milk smell is also very good.
Cooking ingredients
Cooking Steps
Step1:Take out the ANGA butter in advance and put it at room temperatur
Step2:Butter is cut into small pieces and softened. It can be flattened with a little press of the scraper
Step3:Use the electric eggbeater to beat the butter smoothly at a low speed, and then add the ground sugar. This is convenient for the fine sugar to melt and fully integrate with the butter
Step4:After the butter is sent to the white and bulky state, it can be added in three times. Before each addition, it should be fully absorbed by the previous egg liquid before adding. After adding the egg liquid, use the electric beater to continue to beat and fuse at medium or low speed
Step5:The volume of butter and egg paste is fluffy, and the color will be slightly yellow. Because the egg liquid is added, it is related to the color of the egg yolk. After the egg liquid is fully integrated, add the sugar orange peel or the fresh wash and rub it into the thin orange peel. Pay attention not to rub in the white peel if the fresh orange peel is used. That part will have a bitter taste
Step6:Sift in low gluten flour and baking powder again. The flour needs to be sifted once in advance, that is, twice
Step7:The batter needs to be carefully mixed until it is dry and glossy. It needs to be mixed 85 to 100 times. I usually count to 90 times. It depends on whether it needs to be mixed or not. Generally, the batter needs to be mixed until it looks like the picture
Step8:Put the batter into the mounting bag. Squeeze it into the mold with baking paper. Shake the mold a few times. The baking paper can also only be placed on the bottom layer. Here, the non stick mold is used
Step9:Send it to the middle and lower layers of the preheated oven at 170 ℃. If you want a beautiful crack, you can use a knife with hot water when baking until the surface is slightly colored. Cut a shallow hole in the center of the batter. Then send it to the oven to continue baking. It takes about 45 minutes in total. It depends on the temperature of your own oven to determine the time; a knife can make the cake crack more naturally and expand better The shape will be more beautifu
Step10:When baking the cake, put all the materials of the liqueur into a small pot and put them in a warm state. After the cake is out of the oven, mold it while it is hot and brush the liqueur. Brush each side to make the cake fully absorb the liqueur
Step11:When the temperature of the cake is slightly warm, wrap it with plastic wrap, put it in the fresh box for one night, slice it and eat it. The prepared pound cake tastes very moist and sof
Cooking tips:1. Butter must be softened sufficiently before operation. Otherwise, butter is not easy to pass; 2. The egg liquid needs to be added in several times. Each time you add it, wait until the previous egg liquid is fully absorbed and then pass it for 1 minute before adding the second time; 3. When you stir it, you need to turn it in place. Fully mix it to make the batter gluten. In this way, when you bake the cake, it will expand high, make the cake soft and dense, and keep it still A certain humidity; 4. When baking, a knife can make the cake longer and more beautiful. The split mouth is more natural. Of course, it can not be scratched. It can also bake a beautiful cake; 5. If the fire is relatively strong. After coloring, it can be covered with tin paper and then baked; 6. When it's warm, it can be stored in a fresh-keeping mold bag. It can be kept for 5 days. It can also be frozen in the refrigerator. When you want to eat it Take it out in advance and thaw it before eating. You can also spray water and bake it again. There are skills in making delicious dishes.
