Baixiangguopound cake

passion fruit:4 egg:2 butter:85g low powder:120g sugar powder:80g baking powder:2.5G https://cp1.douguo.com/upload/caiku/e/2/3/yuan_e292c8781550eb25078d0f06afa04df3.jpg

Baixiangguopound cake

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Baixiangguopound cake

Passion fruit is also called egg fruit. Its scientific name is passion fruit. It is named because its pulp can emit the strong fragrance of more than ten kinds of fruits, such as banana, pineapple, strawberry, litchi, lemon, mango and cranberry. In foreign countries, baixiangguo is also known as the king of fruit juice and cash cow. It smells delicious. It's sour in the mouth. It's really delicious to make a pound cake. I use a small pound cake mold. It's just two. -

Cooking Steps

  1. Step1:Prepare the ingredients for the cak

  2. Step2:Sugar and butter until whit

  3. Step3:Add eggs. It's better to add them in small amounts in several times. Each time, all of them should be fused. Add the next time

  4. Step4:Sift in low flour and baking powder. Mix wel

  5. Step5:Take out the seeds of passion fruit and add them with the juice. Mix wel

  6. Step6:In two mold

  7. Step7:175 degrees. Middle. 50 minutes or so

  8. Step8:And then a passion fruit. Sift and take the juice. Set asid

  9. Step9:When the pound cake is out of the oven, pour the Baixiang juice on i

  10. Step10:You can eat it when it's cold. It tastes better after cold storage.

  11. Step11:Deliciou

Cooking tips:In order to make the split of pound cake more neat and beautiful, you can take it out and use a knife to cut it in the middle when the cake is shaped. This one is naturally split. It's not bad. Do not like to eat seeds. You can use the cooking machine to break the seeds and juice together. Then add to the cake. There are skills in making delicious dishes.

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How to cook Baixiangguopound cake

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Baixiangguopound cake recipes

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