Chinese Food
Baixiangguopound cake
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Passion fruit is also called egg fruit. Its scientific name is passion fruit. It is named because its pulp can emit the strong fragrance of more than ten kinds of fruits, such as banana, pineapple, strawberry, litchi, lemon, mango and cranberry. In foreign countries, baixiangguo is also known as the king of fruit juice and cash cow. It smells delicious. It's sour in the mouth. It's really delicious to make a pound cake. I use a small pound cake mold. It's just two. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for the cak
Step2:Sugar and butter until whit
Step3:Add eggs. It's better to add them in small amounts in several times. Each time, all of them should be fused. Add the next time
Step4:Sift in low flour and baking powder. Mix wel
Step5:Take out the seeds of passion fruit and add them with the juice. Mix wel
Step6:In two mold
Step7:175 degrees. Middle. 50 minutes or so
Step8:And then a passion fruit. Sift and take the juice. Set asid
Step9:When the pound cake is out of the oven, pour the Baixiang juice on i
Step10:You can eat it when it's cold. It tastes better after cold storage.
Step11:Deliciou
Cooking tips:In order to make the split of pound cake more neat and beautiful, you can take it out and use a knife to cut it in the middle when the cake is shaped. This one is naturally split. It's not bad. Do not like to eat seeds. You can use the cooking machine to break the seeds and juice together. Then add to the cake. There are skills in making delicious dishes.
