Cooking Steps

1. 

   Step1:Sift sugar powder and a small amount of salt and add softened butter. Beat until butter is white and swollen.

2. 

   Step2:Add in the egg liquid several times. Beat well. Add the baking powder to the flour, sift it and add into the mixture. Stir until the powder disappears. Add the lemon juice. Stir well.

3. 

   Step3:Preheat the oven. Bake it up and down 170 degrees. Bake for 40 minutes. The surface is cracked. Insert the toothpick to check whether it is well baked. Cool everywhere. While the cake is warm, brush the syrup made of sugar, lemon juice and water on the four walls and surface of the cake.

4. 

   Step4:After wrapping the plastic wrap, put it in the refrigerator for a night. The taste is better.