Cooking Steps

1. 

   Step1:Prepare two normal temperature eggs. In order to avoid the separation of oil and water in the process of beating butter, it is best to choose normal temperature eggs, especially in winter.

2. 

   Step2:Sift low gluten flour, almond powder and baking powder in advance.

3. 

   Step3:Beat up a clean, waterless egg bowl. Put in softened butter and sugar powder.

4. 

   Step4:Use the electric beater to beat the butter until it is smooth and bulky. Add the egg liquid several times and add a small amount of butter several times.

5. 

   Step5:Add the next egg liquid after every absorption of egg liquid. Otherwise, it is easy to separate water and oil.

6. 

   Step6:Sift in low gluten flour, almond powder and baking powder. Put in lemon chips.

7. 

   Step7:Pour in the lemon juice. Continue to cut and mix.

8. 

   Step8:Mix it for about dozens of times, until the whole paste is glossy, so the cake is delicate and elastic.

9. 

   Step9:Pour the batter into the mold. Try to keep it low in the middle and slightly high at both ends. This is easy to cause natural cracks.

10. 

    Step10:Put in whirlpool cs321t steaming oven preheated in advance. Select convection hot air mode. 170 ℃ for 50 minutes.

11. 

    Step11:If there is no natural crack, you can use a knife with water in the middle after 25 minutes. At this time, the furnace temperature shows 171 degrees. If you are worried about the heavy color on the surface, you can cover a piece of tin paper in the last 15 minutes. At the end of the time, start boiling the sugar water. Boil until the water boils. The sugar melts. When it is cooled, add the lemon juice and it will be available.

12. 

    Step12:The whole house smelt of lemon when it came out of the oven

13. 

    Step13:Brush the sugar water while it's hot. When the cake is cold, you can't brush it in.

14. 

    Step14:After brushing the sugar water, the cake can be wrapped with fresh-keeping film and refrigerated for 23 days when there is still residual heat. The taste is the best.

15. 

    Step15:It's so fragrant. I can't help cutting it directly.

16. 

    Step16:It's just a fat cake.