Chinese Food

Cooking Steps

1. 

   Step1:Cream cheese melted in wate

2. 

   Step2:Butter and sugar soften at room temperatur

3. 

   Step3:Beat softened butter until light and fluff

4. 

   Step4:Beat the cheese in a blender after it has melted. Then mix in the whipped butter several times

5. 

   Step5:Until butter and cheese mix wel

6. 

   Step6:Then add the broken egg mixture in several times. Mix with the beate

7. 

   Step7:Each time, wait for the butter and the egg mixture to completely blend before adding the next egg mixtur

8. 

   Step8:The mixed butter is as shown in the figure. It is fluffy and bulky

9. 

   Step9:Sift the baking powder, flour and salt into the butter paste and mix wel

10. 

    Step10:Mold oil paper shapin

11. 

    Step11:Pour the batter into the mold. Knock it on the table and put it into the preheated oven. Heat it up and down to 165 degrees. The middle layer lasts for about 40 minutes

12. 

    Step12:Take out the baked cake. When the toothpick is inserted and pulled out, there is no paste adhesion. After cooling, wrap it with plastic wrap and send it to the refrigerator for refrigeration. Eat it overnight