Chinese Food
Light cream cake (pound cake taste)
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I opened a jar of cream. When I can't use it up, I can try this cake -
Cooking ingredients
Cooking Steps
Step1:Low powder, salt and baking powder are mixed and sieved for standb
Step2:Beat up the eggs with vanilla essence. Don't beat them
Step3:Whipped cream with half sugar to be distributed in August and Septembe
Step4:Add a small amount of egg liquid into the cream and beat wel
Step5:Add the remaining half of sugar after adding the egg liquid and continue to beat it wel
Step6:Mix the powder of 1 into the egg milk mixture in several time
Step7:Mix with raisins at las
Step8:170 ° 45 minutes or s
Cooking tips:I use the shell printed goo mold. The quantity is just right ~ I don't think it needs to be too tangled. The hollow mold or round mold. The pound cake mold can be ~ or the larger paper cup can be. Adjust the baking time properly. If you don't like raisins, you can change them into manyue plum, almond slices, honey beans or even chocolate beans. Or you can leave nothing. Don't be too rigid. There are skills in making delicious dishes.
