Cooking Steps

1. 

   Step1:Use a rolling pin to mash the cut bananas in a large bowl (ignore my bowl. The big bowl hasn't come out of the dishwasher yet. Use a small bowl temporarily). At the same time, the butter melts into liquid. It must be liquid.

2. 

   Step2:Preheat oven 150 °. Add white sugar, brown sugar, butter liquid cooled to room temperature into the banana paste. Mix the two eggs well.

3. 

   Step3:Chop the walnuts (cut 3 walnuts into large pieces and sprinkle with flour. Use other small pieces). Bake in the oven at 150 ° for 4 to 5 minutes. I don't like it too hot, so the time is shorter.

4. 

   Step4:Roasted walnuts. Break them up and put them aside.

5. 

   Step5:Sift low flour, baking powder and baking soda into the banana paste. Add small pieces of walnuts and mix gently. (I'll change the bowl

6. 

   Step6:When there is no dry powder, leave your hands immediately.

7. 

   Step7:The toast box is covered with silicone paper. (there is a cake box. Use the cake box. 8 points full. This step can be omitted.

8. 

   Step8:Pour in the batter. Use silica gel to scrape and finish, and make a line in the middle line to crack. Then garnish it with walnuts.

9. 

   Step9:Preheat the oven 165 ° and bake in the middle layer for 40 to 45 minutes. At 25 minutes, cover with tinfoil to avoid over coloring. The temperature of my oven is relatively high and I don't like the scorched skin. So I turned down the temperature. The skin can be observed. Cover with tinfoil when the color you like

10. 

    Step10:Ding.. Bake. Cool. Take out. Slice. Eat. After refrigerated for 12 hours, the taste is better. Keep in refrigerator.