Chinese Food
Brownie heavyweight cake
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Another Saturday. I'm going to my aunt's house for dinner today. Elder sister's treasures said they would eat different snacks. I can't think of different snacks for a long time. Look at the chocolate paste left over from the last chocolate roll at home. I think I'll play brownie. Then I was just about to make cloth. I thought that what the children said was different... inequable... It's different. Well, let's be different. Hit brownie with a heavy pound. And the hands are fast. A small serving for one person. It's great to have a cup of tea. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredient
Step2:Chocolate paste with egg white.
Step3:Until it's fully integrated and saccharified.
Step4:Then add the low powder to it.
Step5:Mix until there is no dry powder.
Step6:After mixing, add the brownie paste to the cake mold with the tray.
Step7:Bake in the preheated oven at 180 ℃ for 5 minutes.
Step8:Butter with sugar.
Step9:Beat until puffy and add in the egg.
Step10:Mix and then add milk.
Step11:Mix the milk well and then add the flour.
Step12:Mix the flour until it is dry and powdery.
Step13:Add the heavy cake batter to the tray until it is full.
Step14:Bake in the oven at 160 ℃ for 20 minutes. It's slightly cracked after baking. It's smooth after cooling down.
Step15:At last, draw the mesh with chocolate paste, and then decorate it with coconut.
Cooking tips:The baking time and actual temperature shall be adjusted according to the actual situation. There are skills in making delicious dishes.
