Chinese Food
Cream framed cupcakes
(155119 views)
Pound cake is considered to be a cake with heavy oil and sugar. The formula proportion of butter, sugar, egg liquid and flour is usually 1-1-1.but ~ everyone's taste is also different. Because there are many different materials. If you want to be a master of export, you have to carefully study whether the state of each step is operating correctly. Baking is a very attentive thing. Try more and summarize more to be handy. -
Cooking ingredients
Cooking Steps
Step1:Make cupcakes first; mix the sugar and softened butter in the recipe.
Step2:Beat with an electric egg beater. About five minutes.
Step3:Add the eggs three times. One at a time. Beat well before adding the next one.
Step4:Mix the essence of herbs.
Step5:Sift in the flour.
Step6:Add the lemon juice, cut and mix well.
Step7:Put the oil paper holder in the baking tray. Scoop the cake paste with a spoon. Fill it up to 7 points.
Step8:Put it in the preheated oven and bake at 170 ℃ for 25 minutes.
Step9:Bake and let cool.
Step10:Ingredients for cream cream.
Step11:Soften the white butter and sugar powder. Beat well for about 3 minutes.
Step12:Whisk in cream several times. Refrigerate for later use.
Step13:Put a little cream on the cup. Higher in the middle.
Step14:Take some cream and color it. Add some cherry red to make cherry pink.
Step15:Add a little cream and turn it green. Green is fruit green and a little lemon yellow. It looks elegant.
Step16:The process of mounting is omitted. According to your own preference.
Step17:Little green leaves on the edge.
Step18:Meimeida framed cupcake is OK.
Cooking tips:When baking cupcakes, don't open the oven door in the middle of the baking process to prevent it from collapsing due to the change of temperature. Cream should be taken out in advance and used again at room temperature. There are skills in making delicious dishes.
