Cooking Steps

1. 

   Step1:Pad paper for cake moul

2. 

   Step2:Butter is softened and sugar powder is added in several times

3. 

   Step3:Beat until it turns white, bulky, thick and smooth; (butter hardens in a short time when it's cold. It can be operated under warm water

4. 

   Step4:Add the egg liquid in several times and beat evenly; (similarly, if there is oil-water separation, don't panic. Continue to separate it with warm water. You can beat it well in a while

5. 

   Step5:Add all the egg liquid and beat evenl

6. 

   Step6:Sift cocoa powder, low powder and baking powder into 5

7. 

   Step7:Chocolate melts in warm water. The temperature should not be too high

8. 

   Step8:Mix the melted chocolate into the batter

9. 

   Step9:You can squeeze the batter into the mold with a mounting bag. Use a scraper to scrape it flat. Preheat the oven. Bake at 170 ℃ for about 40 minutes.

10. 

    Step10:After cooling slightly, wrap it with plastic wrap and seal it (no need to refrigerate). This can keep the tissue wet and soft without dry choking