Chinese Food
Matcha, cheese and pound cake. It's full of fragrance. Make delicious food at home. Come on, Wuhan.
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Matcha, cheese and pound cake. It's full of fragrance. Make delicious food at home. Come on, Wuhan.
Cooking ingredients
Cooking Steps
Step1:Soften 50g salt free butter and 60g cream cheese at room temperature. Beat evenly with electric beater.
Step2:Add 70g of powdered sugar. Beat with electric egg beater until it becomes bigger. The color is light yellow.
Step3:Two eggs. Add in twice and beat evenly.
Step4:Sift in 80g of low gluten flour, 2G of baking powder and 4G of tea powder. Mix well.
Step5:Pour it into the baking tray. Apply a layer of butter or vegetable oil on the baking tray. Also, put a layer of oil paper on it for demoulding.
Step6:Preheat the oven at 170 ℃ in advance. Bake at 170 ℃ for 2530 minutes.
Step7:Finish. Take photos. If you like the original flavor, just remove the tea powder.
Step8:It doesn't look good, but it tastes great.
Cooking tips:1. You can also add honey red beans, Bigen fruit, dried raisins, almond slices, etc. to add flavor. 2. To prevent discoloration, it's best to cover the last 10 minutes with tin paper or put a baking tray on it. There are skills in making delicious dishes.
