Cooking Steps

1. 

   Step1:All ingredients are ready. Add 30g boiling water to the coffee and wash it. Cool it for standby. Break up the egg liqui

2. 

   Step2:Add 40 grams of sugarcane wine into 30 grams of black currant. Soak until the black currant is dry and the wine is completely absorbed. In this step, it's better to soak for more than four hours in advance

3. 

   Step3:Cocoa powder, low powder and baking powder are all sifted for standb

4. 

   Step4:The butter is cut, softened at room temperature, and poked to the end with your fingers.

5. 

   Step5:Beat the softened butter with sugar until it becomes white and bulky. (because the cocoa powder dropped a little bit in the last step of sieving. So the butter color is a little dark. Please ignore

6. 

   Step6:Add the egg liquid in three times. Stir evenly each time. Put it down again after fully absorptio

7. 

   Step7:The final state is like thi

8. 

   Step8:Put in the low powder. Stir in the cocoa powder, cut into powder and mix well.

9. 

   Step9:Add in the cool coffee and mix well.

10. 

    Step10:Mix in black currant at las

11. 

    Step11:Pour in the mold, level it with a small spatula, and put it into the preheated one. The oven is 175 degrees. Bake it for 40 minutes

12. 

    Step12:Completely cool and perfect demoulding.

13. 

    Step13:Pour some chocolate sauce on it and then decorate it with your favorite fruit.

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:Even if I'm not fat recently, I'll have to eat this before I lose weight. It's delicious.