Chinese Food
Matcha Cranberry cake
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It's a great honor to get the trial opportunity of boss's electric baking bag, cleaning bag and tool kit. Thank you dou Guo and boss's electric appliance. Such a tall mold, baking tool and intimate cleaning bag make baking full of fun. -
Cooking ingredients
Cooking Steps
Step1:Prepare the baking tools and materials provided by the owner's electric appliance. Bake the special cotton soft towel and cleaning wipes. Weigh the cake materials.
Step2:Today, the ingredients of this pound cake are the ready mixed powder of Matcha cake provided by the owner's electric appliance. The tools are the scraper, screen, sugar water brush, baking cleaning wipes and baking special cotton soft wipes provided by the owner's electric appliance.
Step3:Put the softened butter into the basin. Add the sugar powder. Mix well with the rubber scraper first. Then use the egg beater to whisk the butter for 5 minutes at high speed. Whisk the butter into the cream shape of milky white and fluffy.
Step4:Then add the egg liquid in two times. After each time adding the egg liquid, continue to beat it with the beater for 12 minutes until it is fully fused.
Step5:Prepare 110g of ready mixed powder of Matcha. The ready mixed powder can not only be used to make Qifeng cake, but also be used to make pound cake. The ready mixed powder and baking powder are sifted, added to the whipped butter. Stir until no dry powder can be seen.
Step6:Stir to a fine glossy batter. Add cranberries and stir well. The silica gel scraper provided by the boss's electric appliance is very easy to use. The soft hardness is suitable. The silica gel head is small and easy to mix.
Step7:Mix the batter. Put it into the mould that has been padded with oil paper. Scrape the batter into the middle and lower sides with a scraper.
Step8:. preheat the oven 170 degrees in advance. Bake in the middle of the upper and lower fire for about 45 minutes. Take out the cake when it's 18 minutes old. Cut a knife in the middle with a knife. Bake it to a burnt yellow state on the surface. Take it out and demould it immediately.
Step9:When the baked cake is warm, brush the wine sugar liquid. Dip the nylon brush of the owner's electric appliance on the side of the surface to take the sugar water. Brush all over. Nylon brush is very easy to use. It's soft and doesn't shed hair. It's really great to brush pound cake. The way to make the liqueur is to boil 20 grams of water and 15 grams of fine sugar. Turn off the heat and pour in ten Krom wine. Stir it.
Step10:Put the pound cake with the wine and sugar solution in the air. Then put it in the refrigerator and refrigerate it. Enjoy the flavor in three days.
Step11:Last photo of boss's electric baking kit. Every tool and mold is really exquisite. Da A
Cooking tips:This time, I use the ready mixed powder and baking tools of Matcha, cleaning paper towels. They are all provided by the owner's electrical appliances. The owner's electrical products are really easy to use. It's good if you don't want to bake them. There are skills in making delicious dishes.
