Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Butter softens at room temperature. Add sugar powder. Beat with electric beater until bulky and slightly lighter in color

3. 

   Step3:Add the egg liquid in 3 times, and use the electric beater to beat it evenly (wait until the yolk and butter are completely mixed and evenly before adding the next time

4. 

   Step4:Add banana and stir wel

5. 

   Step5:Sift in low gluten powder and baking powder. Stir evenly (the paste appears luster

6. 

   Step6:Oven set up upper and lower tubes. Temperature 180 ° C. time 45 minutes. Press start key to preheat automaticall

7. 

   Step7:Lay oil paper in the mold. Pour the batter into the mold. 8 points full. Trowel. Shake and exhaust

8. 

   Step8:After preheating, put the baking tray into the oven. Press the start key. After 20 minutes, draw a straight line on the surface of the cake with the knife. Continue to bake until the end. Just use the toothpick to poke the non stick

9. 

   Step9:Boil the sugar, rum and water together and turn off the fire. Or microwave 1000 watts for 23 minutes. Take it out and let it cool for standby

10. 

    Step10:When the cake is out of the oven, brush rum syrup on the surface of the cake while it is hot (how much syrup you brush depends on your taste

11. 

    Step11:When the cake is a little cold, it's better to seal it with a fresh-keeping bag and put it in the refrigerator for several hours before eating

12. 

    Step12:Finished product drawin