Chinese Food
Cinnamon Apple pound cake
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Isn't apple very popular recently? Although I don't like eating apples very much, I often buy apples at home. I bought a box of apples online. The quality is not very good. It's more than enough to bake them. The apples with cinnamon are too fragrant. When they are fried, all the family are fragrant. Fat cake has been less. Think of thick butter. There is a light sadness. The ingredients are divided into three parts: the bottom of the cake - two eggs (about 115g), low powder 120g, butter 120g, baking powder 1-2g, fine sugar 60g Apple filling - Apple 280g (peeled), brown sugar 30g, cinnamon powder, butter 5g sugar liquor water 25g, rum 5g, sugar 15g, lemon juice a few drops (optional)-
Cooking ingredients
Cooking Steps
Step1:Cut the apple into small pieces. Put the apple stuffing in the pot and cook it over low heat until it is dr
Step2:Butter softens. Add sugar. Mix in butter and beat
Step3:Mix in the egg mixture several times. Add in the next egg mixture only after each emulsification. Beat up the butter completely
Step4:Sift in low gluten flour and baking powde
Step5:Mix in Cinnamon Appl
Step6:Put baking paper on the mold. Here is tin paper wrapped in biscuit mold. You can use pound cake mold or fruit strip mold. The whole component is about the component of one fruit strip
Step7:Pour the mixed batter into the mol
Step8:Bake for 15 minutes at 170 degrees. Take out the knife and cut the cake (none). Bake for another 25 minutes or so (the time of not cutting the cake is slightly shorter
Step9:Cool it a little after it's out of the oven. Brush it with sugar liquor while it's warm. Wrap it with plastic wrap and put it at room temperature for 2-3 days, it will be better to eat
Step10:It should be delicious at least the next day. Cut one piece every day and try different flavors for different time lengt
Cooking tips:1. Butter should be softened naturally. The eggs should be taken out from the refrigerator and warmed back. 2. How much can I add the baking powder? It's ok if I don't add it. It's more fluffy if I add it. 3. It's not easy to separate water and oil and make dishes delicious if I use sugar powder instead of sugar.
