Chinese Food
Sour cream cake
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Pound cake. I believe all the baking friends have done it. Its name comes from the ingredients. It is usually made of flour, eggs, sugar and butter in a 1-1-1-1 combination. It's amazing to bake and cook sometimes. You only need the simplest raw materials, but you can make super delicious things. Today's recommended pound cake is based on sour cream. It tastes more soft and moist. Considering our sugar tolerance, we also reduce some sugar when we do it. The finished product is delicious. I like it very much
Cooking ingredients
Cooking Steps
Step1:1 / 2 pound (2 sticks) but 3 cups sugar 1 cup milk 1 / 2 tea spoon making soda a 3 cups all purpose pour 6 large eggs 1 tea spoon Vanill
Step2:Soften butter at room temperature. Mix well with sugar.
Step3:Add sour cream. Stir well.
Step4:Sift the flour and baking soda together.
Step5:Add flour and eggs to the mixed 3 in turn. Add 1 / 4 flour and mix. Add an egg and mix well. Then add flour and eggs. Mix in turn. Finally, add flour and finish mixing.
Step6:Finally add vanilla and mix well.
Step7:Preheat the oven at 325f / 160 degrees. Add the inner wall of the mould smeared with oil and powder. Bake in the oven for about 1 hour until the surface is golden. Insert the toothpick without paste.
Cooking tips:There are skills in making delicious dishes.
