Cooking Steps

1. 

   Step1:Butter softens at room temperature. Beat with suga

2. 

   Step2:Add eggs in batche

3. 

   Step3:Add passion fruit and mix wel

4. 

   Step4:Sift in low flour and baking powder and mix wel

5. 

   Step5:Mould pad oil paper, cake paste into moul

6. 

   Step6:Middle and lower layers, 180 ° lower and 160 ° upper for 35 minute