Cooking Steps

1. 

   Step1:Butter softens. Add sugar a little. Use egg beater to make it whit

2. 

   Step2:Add eggs one by one. Continue beating. Add one and beat on

3. 

   Step3:Mix the baking powder and low powder. Sift into the mixture of butter and egg. Stir well. (originally, this place is like Qi Feng. But there is a gap between ideal and reality.

4. 

   Step4:So, at this time, the paste of butter and eggs is very thick. Slowly add pure milk. Stir until the paste is mixed, and it can be slowly scratched off the scraper

5. 

   Step5:Pour into the six inch cake mold. Shake out the bubbles gentl

6. 

   Step6:Cut into apple slice

7. 

   Step7:Preheat oven. 170 ° C for 60min. Insert toothpick to test whether it is cooke