Chinese Food
Hawthorn, orange peel and pound cake
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I'm greedy for another pound of cake. I can't resist your temptation. Today I tried not to use nuts. It's also delicious. Light orange peel. Hawthorn acid mixed in the sweet cake. What a delicious afternoon tea.
Cooking ingredients
Cooking Steps
Step1:It's also the endless Hawthorn sticks. (I always try to make use of what I can't eat in my family). Wash the oranges with salt and scrape the skins for use.
Step2:Butter softens at room temperature. Press the fingerprint by hand. Break up the eggs.
Step3:Beat the butter with sugar and turn white. Beat in the egg mixture. Pour in three times.
Step4:Sift in low powder foam to make powde
Step5:Mix well. Do not stir clockwise.
Step6:Put in the chopped orange peel and the hawthorn. Mix wel
Step7:I can make four of these rectangular muffin cups today.
Step8:I use three of them just like this. Pour them in and bake them in the middle with a spatula. Put in the preheated oven for 170 ℃ for 30 minutes.
Step9:Out of the pot.
Step10:I can't wait to eat two. Don't eat what you don't want.
Cooking tips:You can cover it with tin paper. This one of mine is a little heavy colored. But my husband said that he likes the taste of the outer layer, which is slightly burnt. He has skills in making delicious dishes.
