Cooking Steps

1. 

   Step1:1. Cut the butter into small pieces and soften it. Use your fingers to poke a small hole. Add the softened butter into the sugar powder and beat for 5 minute

2. 

   Step2:After finishing the beating, add the egg liquid into the butter three times. Beat the egg liquid for 2 minutes every time. Mix the butter and the egg liquid fully before adding the next egg liquid. Then the water and oil will not be separated. Six minutes in al

3. 

   Step3:Sift in low powder and baking powder. Use a scraper to cut and mix evenly. Cut and mix about 8090 times. The paste will appear luster. This time is almost goo

4. 

   Step4:Pour in the Orioles and continue cutting and mixin

5. 

   Step5:This is the last batte

6. 

   Step6:Pour the batter into the mold. The middle concave is high on both sides. This will make the cake grow higher and naturally crack

7. 

   Step7:Preheat the oven and bake it at 180 ℃ for 45 minutes. After coloring, put tin paper on it in time. Finally, poke it with a toothpick. If the toothpick is clean, it means the cake is ripe. (when baking for about 25 minutes, you can see if your cake cracks naturally. If not, you can use a knife to scratch the surface.

8. 

   Step8:When baking the cake, you can make sugar water - 55g water and 10g sugar, cook until the sugar dissolves and then cool down. After baking the cake, brush all the sugar water around the cake