Chinese Food
Meaningful pound cake
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Tongtong said to me suddenly yesterday - Mom. I haven't eaten the cake you made for a long time. I really want to eat it. As Tong Tong reminds me, I just remember that I haven't made cakes for months. No wonder she would like to eat cakes. In fact, I've always been very diligent in cooking and eating. I never lack snacks at home. But recently, I'm not interested in baked goods. So I threw the oven aside. But Tongtong is such a small request. Being a mother can be realized at any time. So I talked with her. The next day after school, I could eat delicious cakes. Originally, I wanted to bake a Qifeng. But there were only three eggs. In order to avoid hand damage, I'd better make a small pound cake. Pound Cake does not need the separation of egg yolk and egg yolk. It does not need to consider the situation of egg yolk. It can be beaten evenly in turn according to the order. Generally, novices can do it well. It is the welfare of the disabled party. The most important thing is that adults and children are very fond of eating it. Although it's a little high in calories, it's not enough to eat it occasionally
Cooking ingredients
Cooking Steps
Step1:Soften the butter at room temperature first. Then beat the butter smoothly with an egg beater.
Step2:Pour in the sugar and continue to beat until the butter is full. It usually takes more than 5 minutes. Never be lazy. Beat the butter well. The cake will taste better.
Step3:Beat in eggs three times. Beat an egg first. Beat it with a beater. Blend the egg and butter completely. Beat in the next egg. Do not beat in too many eggs at a time. It is easy to separate oil from water. Or first put all the eggs into a bowl. Stir well, then pour into the butter three times and beat. Either way.
Step4:This is the way you beat all the eggs and butter.
Step5:Sift the low gluten flour into a bowl.
Step6:Mix the batter with a scraper until you can't see the dry powder.
Step7:This time I prepared my own mulberry jam. It's just sweet. Or you can buy jam outside. But it's usually sweeter. Pour the batter into the flower mounting bag. Prepare the cupcakes.
Step8:First squeeze a circle of batter into the cake cup. Put the mulberry jam in the middle.
Step9:Then squeeze the paste over the jam. If you want to bake the finished product, the jam will pop out on the surface. You can pile a little batter on the bottom and put it in the jam. Then lay a thin layer of batter on the top.
Step10:Preheat the upper and lower layers of the oven 180 degrees first. Then put the baking tray with the small cake in the middle and lower layers of the oven. Set the time between 35 and 40 minutes. Generally, observe that the surface color of the cake turns golden. Adjust the temperature and time according to the actual situation of the oven.
Step11:Fresh. It's fragrant and soft. Adults and children love it.
Step12:It has meaning.
Step13:Little cake with connotatio
Cooking tips:Attention - if it's winter, worry about the cold weather. It's not good to get rid of. You can make up for the shortage by adding 2 grams of baking powder. Mix the baking powder with flour, then mix with butter paste. There are skills in making delicious dishes.
