Cooking Steps

1. 

   Step1:Soften the butter at room temperature and then whisk it to the situation as shown in the figur

2. 

   Step2:Sugar powder shall be added in three times. Each time, it shall be stirred evenly before adding the rest.

3. 

   Step3:After the eggs are well mixed, they should also be added in three times. Also, each time they are added, they should be stirred evenly before continuing the operation. Finally, it is better to beat them into cream shape.

4. 

   Step4:Mix the baking powder and low powder into the butter and stir wel

5. 

   Step5:Pumpkin puree is mixed with milk, mashed and stirred evenly. It is better to use a blender to mash into puree (the amount of these two materials is not necessarily strictly in proportion. It will not affect the final product too much

6. 

   Step6:Finally mixed into the batte

7. 

   Step7:Pour into the pound cake mould and smooth it. Shake the table a few times to shake out the internal bubbles. Put it in the middle and lower layers of the oven. Bake it at 170 degrees for 40 minutes (the temperature and time can be adjusted according to your own oven

8. 

   Step8:The cake will burst on its own during baking. Fried chicken is good for the finished produc

9. 

   Step9:It's just out of the oven. It's delicious. It tastes better when refrigerated..