Cooking Steps

1. 

   Step1:Butter softens at room temperature. Be sure to soften it so that you can easily poke holes with your fingers.

2. 

   Step2:Add the sifted sugar.

3. 

   Step3:Stir evenly with a scraper until there are no particles.

4. 

   Step4:Use the eggbeater to beat for five minutes at high speed until the color is white and fluffy.

5. 

   Step5:Add the egg mixture in several times. Make sure to beat it well before adding the next time.

6. 

   Step6:Play well as shown in the figure.

7. 

   Step7:Sift in low gluten flour and baking powder.

8. 

   Step8:Stir with a scraper 100 times. Stir until there is no particle.

9. 

   Step9:Pour in the passion fruit. Stir well.

10. 

    Step10:Spread oil paper on the bottom of the mold. Pour in the cake paste.

11. 

    Step11:Preheat the oven 180 degrees. Bake the middle layer up and down for 33 minutes. Bake for 15 minutes. Make a cut in the middle with a knife.