Classic original pound cake

egg:2 low gluten flour:110g sugar:110g butter:110g white vinegar:5 drops baking powder:3g https://cp1.douguo.com/upload/caiku/b/8/9/yuan_b8d3f6a32083369b542c941c8829e5f9.jpg

Classic original pound cake

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Classic original pound cake

Cooking Steps

  1. Step1:Butter softens completely. Beat with sugar until it is bulky and whit

  2. Step2:Add the egg in three times. Beat evenly every tim

  3. Step3:Add low flour and mix wel

  4. Step4:Put it into the surface painting mold. 170 ° for about 25 minute

  5. Step5:Bake for about 15 minutes. When the surface is skinned, you can use a knife to cut it in the middle. Continue baking. Use a toothpick to check whether it's cooked (insert the toothpick into the cake. Take out the toothpick surface and it's not stained with batter

  6. Step6:Out of the oven to air. Demoulding is OK (the mold is easy to be demoulded by brushing oil

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Classic original pound cake

Chinese food recipes

Classic original pound cake recipes

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