Chinese Food
Pound cake with dates
(101612 views)
Sweet pound cake. I've been thinking about it for a long time. This time I finally found a chance to pull grass. It has a strong smell of jujube. It makes people think of one piece as two pieces. It's definitely a killer on the way to losing weight. Keep fat in autumn and winter. You can try it. -
Cooking ingredients
Cooking Steps
Step1:Butter softened by wate
Step2:Use egg whisk to whet cream. Add brown sugar. Remove to sugar and dissolve (ten minutes or so)
Step3:The room temperature egg liquid is added in four times. Each time, it should be completely beaten and evenly absorbed, and then added in the next time. Finally, it is generally light and feathered
Step4:Add jujube puree. Mix slightl
Step5:200g of low powder, 2G of baking powder, mixed and sieved, added into the egg paste, and stirred evenl
Step6:Put in mol
Step7:Put the mold into a 170 degree preheated oven. Bake for 25 minutes. After the surface is skinned, make a cut in the middle with a path covered with water. Continue to bake for 35 minutes
Step8:Out of the oven, soft, sliced and seale
Step9:Finished produc
Cooking tips:1. The butter is best softened at room temperature. The separated water is easy to turn into water. If so, it is best to cool it down and let it solidify slightly before operation. 2. Put the egg liquid in four times. Fully absorb each time and then add the next time to avoid separation. 3. The baked cake tastes better when it is put back to oil. 4. Making of jujube mud - remove the core of jujube and add a small amount of water. After cooking and cooling, put the jujube into a wall breaking machine to make mud. There are skills in making delicious dishes.
