Chinese Food
Lemon pound cake
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A pound of cake is heavy. You can have it in winter. It's also one of the most delicious afternoon refreshments. To make a pound cake, you can soften the butter, add sugar, beat it until it is fluffy, and then add the whole egg to mix it into the cake paste. This time, I used the cream to beat the egg white. Finally, I used butter to turn into liquid and added it in several times to mix it into the cake paste. It doesn't make much difference.
Cooking ingredients
Cooking Steps
Step1:Material part. I mainly shoot lemon. Most of the materials in the picture have nothing to do with lemon cake. Please ignor
Step2:The egg yolk protein is separated. The egg yolk protein is added with sugar to form a protein cream. The cream is as shown in the figure. Pull out the hook like lines and keep them.
Step3:Add the egg yolk to the whipped cream in 3 times. Mix once and then add the next time. Add a spoonful of syrup (or squeeze in a little condensed milk). Also, sugar stained lemon peel. Measure two spoonfuls in the pictur
Step4:Sift in low powder, foam powder, Jishi powder. More powder, less sieve. Sift in several time
Step5:Turn over the cake paste until there is no dry powder. Squeeze in 20g lemon juice and mix well. (another 20g lemon juice is baked for use.).
Step6:Butter into liquid. Add into the cake paste in three times. Mix every time. Add the next time until it is completely absorbed.
Step7:Preheat the oven 180 degrees. Middle layer. Heat up and down. Bake for about 40 minutes until the surface is golden and then out of the oven. Mix the remaining lemonade and syrup. Brush the lemonade syrup on five sides of the cake while the cake is still hot. Do not brush on the bottom. Wrap it and refrigerate it for 23 days to be absorbed. Heat it slightly when eatin
Step8:In addition to lemon flavor, it can also be made into cocoa series Matcha series. These two series of pound cakes do not need lemon dander. After baking, they can be stored in a sealed bag after cooling. They also do not need to brush lemon syrup.
Cooking tips:There are skills in making delicious dishes.
