Chinese Food
Cranberry pound cake
(104911 views)
I like eating Cranberry seeds very much. I have a lot of them at home. So I have no time. Everyone will eat a few. Just one way of eating every day. No matter how delicious they are, they won't like it. So many Cranberry dried fruits. Doodle just thinks of ways to eat them, and changes his style. He eats them in oatmeal for breakfast. He makes cakes... Today, doodle makes a cranberry pound cake. The cake is just out of the oven. The house is full of floating Fragrant. Take a bite. It's Crispy on the outside and soft in the inside. It's also accompanied by a full dried cranberry. Don't mention how delicious it is···
Cooking ingredients
Cooking Steps
Step1:Soak Cranberry in rum one day in advance. Strain water through a strainer. Dry kitchen paper. Set asid
Step2:Animal salt free butter. Cut into small pieces. Put into the cooking basin. Soften at room temperature. Beat to the state of icin
Step3:Three times. Add sugar powder. Continue to bea
Step4:Whole egg liquid. Add in three times. Continue to beat. Mix wel
Step5:Add sifted low flour and baking powder. Mix thoroughly with scrape
Step6:Prepare the dried cranberries before pouring in. Mix wel
Step7:Pour cake liquid from 15cm above the mold. After that, shake the mold hard on the table for several times. Try to smooth the surface as much as possible
Step8:Preheat the oven well. Heat it 180 degrees. Lower it 160 degrees. Bake it in the middle for about 45 minutes. Gently poke the toothpick into the middle. Take it out. No sticky attachment can be taken out (about 20 minutes. After the surface solidifies, draw a knife in the middle of the cake body, and then put it in the oven to continue baking. It's good for the cake to ripen more easily
Step9:It's a dish. Isn't it beautiful? At a glance, it's full of dried cranberrie
Step10:You can also cut it into small pieces. Put it on a plate. Good afternoon tea time. About to star
Step11:If you can't eat it all at once, you can seal it one by one with small packing bags for convenience of carrying. Put it in the bag. Take it as you like. It's especially convenient and hygienic
Step12:If you want to give it as a hand gift to your relatives and friends, it's also a good choice. But you need to pack it one by one. Put it in the paper box. Stick the label on it. The beautiful hand gift is finished. Take it to relatives. It's nutritious and delicious. It's also very dignified
Cooking tips:1. An egg is a normal size egg. If you use a grass egg with a small head, you need two eggs. 2. If you want to slice it for preservation, please refrigerate it in the refrigerator until it's hard. Then take out the slice. It's convenient to cut a little bit. 3. This component is the component of a fruit bar. If you want to bake two of them, please use twice the amount. But if one person eats them, I think it's in the recipe The quantity is more than enough. 4. Please put the dried Cranberry according to your own preference. Dudu's family likes this especially. So it's a little bit Doha. Everyone is free... 5. Put it in the oven for 20 minutes or so. After the surface solidifies, use a small knife to cut it horizontally in the middle. A little deeper. It's about half of the height of the cake liquid. The purpose is to make the cake more tasty. At the same time, it can also There are skills to reduce the baking time and make dishes delicious.
