Chinese Food
Original pound cake
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Cooking ingredients
Cooking Steps
Step1:Preheat oven 170 degree
Step2:Baking paper shall be laid in the baking mould for easy demouldin
Step3:Cream at room temperature until soft. Whisk slowly until smooth. Gradually add sugar and beat until loose. The color becomes lighter and whiter
Step4:Then add the eggs one at a time. After the first egg is completely mixed, add the second one. Always prepare the batter by the side of the bowl and beat until fluff
Step5:After sifting, mix the low gluten flour into the cream paste in several times. Be careful to stir it. Do not have the dough with small particles. The batter is smooth and smooth after mixin
Step6:Pour the batter into the baking mould. Put it in the oven for baking for 60 minutes. After 15 minutes in the oven, quickly scratch the surface of the cake with a blad
Step7:Place the baked cake in the baking mould for 15 minutes before demoulding and placing it on the net rack for coolin
Cooking tips:1. 100g eggs are almost two. Two eggs need to be mixed well before adding another one. 2. Butter should be taken out first. It needs to be kept at room temperature for an hour in such a day. It can be easily pressed down by hand. 3. It's better to take eggs out of the refrigerator first to make them warm. 4. Baking paper is laid in the baking mold to facilitate demoulding. 5. The oven is preheated first to make them warm Keep the oven temperature at a certain temperature. Make the cake evenly heated. 6. Pound the cake in the baking process. In order to avoid that the center is not easy to ripen. After the cake enters the oven for 1520 minutes, use a sharp blade to quickly scratch a layer on the surface of the cake in the way of not taking out the cake. Help the cake split more beautifully. 7. If you can't finish eating, put it in the refrigerator freezer for preservation If it needs to be preserved for a long time, it can be put into the freezer. Take it out before eating. Defrost or heat it at room temperature. 8. Original flavor pound cake flavor
