Chinese Food
Bean milk pound cake
(165365 views)
I still miss the flavor of soybean powder. It has a very special and strong fragrance, which makes people feel appetizing when they smell it. It's a must to try this fat free pound cake.
Cooking ingredients
Cooking Steps
Step1:① Cream and sugar together. Distribute to 8 with lines.
Step2:② knock the eggs into a large basin. Beat them with eggs first, then add sugar and honey. Continue beating until the sugar melts.
Step3:③ sift the low gluten powder, soybean powder and baking powder into the egg liquid in the previous step, and mix them into a smooth paste without dry powder.
Step4:④ add the whipped cream from the first step. Mix with a scraper and stir evenly.
Step5:⑤ pour the batter into the mold and put it into the middle layer of the preheated oven. Bake for 3540 minutes at 170 degrees. After baking, take it out and pour it on the net to cool.
Step6:Make soymilk - ① beat the yolk with sugar. Sift in the mixture of low gluten powder and corn starch. Continue to mix until the yolk paste is ready.
Step7:② pour the soymilk into the small milk pot. Boil it over low heat, and then directly pour it into the egg yolk paste in the first step. While pouring, stir it quickly and evenly.
Step8:③ pour the mixture back into the small milk pot as a whole. Heat it over a low heat and stir it with the egg pump until it thickens to a paste. Leave the heat.
Step9:④ add cream cheese or mascarpone cheese while hot. Stir well.
Step10:Last batter stat
Cooking tips:Preparation - put the eggs in the room and warm the inner wall of the pound cake mold. Apply a thin layer of butter or oilpaper around the inner wall. This pound cake doesn't use butter. Instead, it uses whipped cream instead (for many years, it's the same with the pound cake that has too much butter.) The students who have compared the oil-free cake with the oil-free cake should also find that the oil-free cake is generally dry in taste and low fat, and there is always a sacrifice of T ^ t, so I made soy sauce to match it, but I also like to eat the cake empty. I like to directly feel the strong smell of soybeans. There is a very earthy and simple feeling of soy sauce, but it is relatively light and just right or what can I do with it Better match of soybean pound cake can give a suggestion together ~ there are skills in making delicious dishes.
