Chinese Food
Six flavors of pound cake at a time
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Pound cake is a kind of heavy oil cake. It's also an entry-level baked dessert for beginners. Adding baking powder is the most common way to make it. Some people don't like it. We can stop using baking powder as long as we fully saccharify and emulsify each step. One batter can make six flavors of pound cake. It's delicious and full of energy. One piece can't stop. The smell of Matcha, lemon, cocoa, walnut, manyue plum and black tea are all in the bowl. Bombarded by these flavors. Are your taste buds ready?
Cooking ingredients
Cooking Steps
Step1:Soften butter and add sugar powder. Beat until soft and fluffy. Turn white. Pass about 5 minutes. Mix butter and sugar. This step of saccharification is the key to making pound cake delicate.
Step2:Add the egg liquid in 4 times. Mix the emulsion thoroughly each time. Beat until fluffy and add the next egg liquid.
Step3:Sift in the low gluten powder.
Step4:Mix well with a silica gel knife until there is no dry powder.
Step5:The batter is divided into 6 parts. Each part is about 160g. The walnut batter can be less than 10g. The volume of walnut will increase when it is added. Add cocoa powder, Matcha powder, black tea powder, lemon juice and lemon powder, manyue plum and walnut to the batter and mix well.
Step6:Spoon the batter into the baking pan. Smooth the surface with a spoon. Sprinkle some almond slices on the walnut batter for decoration.
Step7:Bake in the oven at 170 ℃ for 4045 minutes.
Step8:Take it out in 15 minutes. The oven door is closed tightly. Use a knife to cut in the middle of the cake. Each knife should be dipped in water and wiped clean. Continue to put it in the oven. The time does not need to be adjusted. After baking, pour out the cake. Slice it.
Step9:Finished produc
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
