Cooking Steps

1. 

   Step1:Sift the flour with salt three times.

2. 

   Step2:Butter and sugar.

3. 

   Step3:Break up the eggs and add them to the butter three times.

4. 

   Step4:Add half the flour. Then add the milk. Finally, add the other half of the flour. Electric stirring. Smooth until. (it's not Qifeng. I'm not afraid to work hard.) Pour in the oiled mold.

5. 

   Step5:Bake for 1 hour at 170 degrees.

6. 

   Step6:Under mold. A third of the material may be more perfect.