Chinese Food
Plum wine pound cake
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The weather is very good these days. I think the motivation of making snacks by myself is positively related to the weather. So although I am still busy, I can stay up late to bake. I was still reading at the beginning of baking, so I made full use of most of the fragmented time for students. For example, when the weather is good, I cut butter and put sugar under the sun in the morning. After two classes, I softened to be able to operate directly. For example, I would go back to Chuncha at noon to compare the dynamic and static The big step is to throw it into the oven to bake and then go downstairs to eat. It doesn't disturb other people's rest or waste time in the canteen. For example, there is an algorithm to occupy the least container (after all, I don't want to wash so many pots and pans) Later, after working, I found that without these fragmentation time, it really took a lot more time than before. It turns out that the parallel can be changed into serial
Cooking ingredients
Cooking Steps
Step1:First cut the dried fruit into small pieces. Then soak it in plum win
Step2:100g butter + 80g sugar or sugar powder. Put aside and softe
Step3:Then start beating butter. Beat until sugar and butter blend at low speed
Step4:Add the broken egg mixture in several times. Each time, whisk until it is completely mixed without water and oil separation; this step is more difficult later
Step5:The butter is light yellow and light; then add flour and baking powder
Step6:Mix the scraper in irregular directio
Step7:Add 30g plum wine. Mix wel
Step8:Then add the dried fruit which has been soaked in plum wine. Mix wel
Step9:Put it into the pound cake mold. Use a scraper to shape it into a low middle and high sides. Then the finished product will look better
Step10:The middle layer of the oven is heated up and down at 165 degrees. It takes a long time of 4045 minutes. Note that when the skin expands to the same height as the mold in about 15 minutes, use a toothpick to make a quick scratch on the surface
Step11:When baking, you can prepare syrup. Mix sugar powder and plum win
Step12:You have to be quick after you come out. While it's hot. comprehensive. Pour sugar and wine on the cake. Then the cake is very fragile. Don't toss the cake around. Let it cool naturally and seal it in the refrigerato
Cooking tips:There are skills in making delicious dishes.
