Chinese Food
Orange pound cake
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The so-called pound cake originated in England. It refers to the cake made of the main materials (butter, sugar, flour, egg) of this kind of cake, each of which is one pound in weight. Because of its amazing oil and sugar content, it tastes sweet and fragrant. But after the heat. Is really scary. I like dessert. But it's not too sweet. So, the desserts made by me are based on other people's prescriptions, but the results are usually totally different. This orange pound cake has also been modified. In fact, it's not really a pound cake. It's reduced sugar and oil. It's added with orange juice and orange peel. In my mouth. I just think it tastes right.
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Beat with sugar until white and feathery.
Step2:Beat the eggs well in advance. Add a little bit of butter and beat well.
Step3:Beat well with orange juice.
Step4:Sift in the flour and mix well.
Step5:Add the sugar orange peel and mix well.
Step6:Pour in the baking bowl. Preheat the oven to 160 degrees. Middle layer. Heat up and down for about 40 minutes. (bake for 15 minutes. When the surface is skinned, take it out. Make a cross flower with a knife. Continue to bake.)
Cooking tips:There are skills in making delicious dishes.
