Chinese Food
Red date pound cake A kind of A strong jujube fragrance
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It's a cake with rich jujube flavor. You can smell it all the way. It's said that pound cake is a heat bomb. I sometimes get tangled up when I eat it. But I will comfort myself - people. It's not easy to climb to the top of the food chain. Nothing can be eaten. Isn't it quite uneconomical. Ha ha. I'll just walk two laps after I eat my mouth and legs. The size of the mould is 21 × 8 × 5. The quantity in the formula can be made into two sizes.
Cooking ingredients
Cooking Steps
Step1:The red dates are washed first and then seeded. My date is about 200 grams. Remove the core and put it into the non stick pot. Add water (the amount of water is not more than red dates. It doesn't matter if it's a little more. If it's a little more, the cooking time will be added for a few minutes).
Step2:Cook until the jujube is soft and thick. The added water is basically dried. A little water at the bottom doesn't matter. It can't be too much.
Step3:Put the cooked jujube into the wall breaking machine and beat it into jujube mud. If there is no wall breaking machine, you can use a blender. If there is no blender, you can use a spoon or something to press it into mud. If you use a spoon to press it, it is better to filter the taste. No filter is needed for the wall breaking machine or the high-efficiency blender.
Step4:Jujube mud from the wall breaking machine. If the cooking machine can't beat it, add water to beat it. Then the jujube mud will be thinner. Put it in a non stick pot and stir fry it over medium and small heat until it's dry. When I hit directly with the wall breaking machine, I don't need to stir fry any more if I don't add water. Put the red jujube paste aside for use.
Step5:Butter is softened at room temperature in advance. It's softened. It's not liquefied. It's like we make biscuits. It's softened to the point where fingers can poke holes. But it's not liquid. I've poked many holes on it. It's convenient for you to see. How boring I am ~ hah
Step6:Softened butter with brown sugar and 1g salt.
Step7:If the operation is fast, you can preheat the oven at 180-190 degrees first. Beat with electric beater until butter is white, fluffy and feathery. There's a lot of butter in the recipe, so it's faster to use the electric egg beater. You can drive low gear to kill.
Step8:Add the eggs to the beaten butter. I add three eggs in the formula in three times. Add one at a time. Beat until the egg liquid is completely absorbed by butter before adding the next egg.
Step9:Then add the jujube paste made at the beginning. Then mix it gently with a scraper. Do not over mix.
Step10:Then add sifted low gluten flour and baking powder. Baking powder can be chosen not to put.
Step11:Turn it over with a scraper and make it into pound cake paste. Mix it all evenly. Then put the cake paste into the mold. The paste of pound cake will be thick and thick. If it is poured into the mold directly, it will not work. You can also choos
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Cooking tips:It's not recommended to reduce the sugar in the formula, because there is not much brown sugar in the formula. Otherwise, it will affect the taste. Pay attention to the butter. The butter must be softened. Don't liquefy and ask why you can't beat it. The process of making jujube puree has been described in detail. If the wall breaking machine is used, it can be boiled directly without filtering. There are skills in making delicious dishes.
