Black tea coffee pound cake

wheat flour for Jinlongyu pastry:90g butter:100g sugar powder:60g egg:100g baking powder:2G black tea powder:8 g coffee powder:6G syrup:8 sugar:15g water:40g https://cp1.douguo.com/upload/caiku/4/8/8/yuan_48a58b980d0722396bdd86c67574ad38.jpg

Black tea coffee pound cake

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Black tea coffee pound cake

I like the taste of black tea very much. It's very delicious to make milk tea with black tea, or to make desserts and snacks. My mother came to Beijing to accompany me because of my discomfort. My mother likes cake very much. She likes black tea as much as I do. So, today, I use golden dragon fish cake to make a black tea coffee pound cake with wheat flour. It makes the heavy pound cake have a fluffy taste. The addition of black tea not only makes the cake have wheat flavor, but also reveals the strong taste of black tea. The addition of coffee makes people feel in the thick atmosphere of afternoon tea. This is a very good cake. Let's have a try

Cooking Steps

  1. Step1:Raw material

  2. Step2:Ready mol

  3. Step3:Mix the Golden Dragon cake with wheat flour and baking powder. SIFT for three times for standby. Cut the butter softened at room temperature into small pieces or pieces and put them into containers

  4. Step4:Beat the butter slightly with the beater until smooth

  5. Step5:Add sugar powder twice, beat butter, turn white and bulky

  6. Step6:After the sugar powder has been added to kill

  7. Step7:Add the egg liquid in 3-4 times. Add each time. Use the electric beater to beat the egg at high speed

  8. Step8:The final whipped butter is significantly bulky and fluffy

  9. Step9:Powder added

  10. Step10:Then stick the bottom of the basin vertically with a scraper. Copy the bottom into J-shape until the paste is glossy

  11. Step11:Put the mixed batter into the mold. Smooth the surface. Lower the middle and higher both ends

  12. Step12:Preheat the oven to 170 ℃. Bake for about 50-55 minutes. During this period, you can make sugar water. Put 15g sugar and 40g water in the pot until the sugar melts. Let coo

  13. Step13:After the cake is baked, brush the sugar water while it's hot. When the pound cake is still a little warm, wrap the plastic wrap in it and keep it in a cool place for a day.

Cooking tips:Cooking advice: 1. The butter of a pound of cake must be fully removed; 2. It's best to brush sugar water; 3. The amount of black tea and coffee can be adjusted according to personal taste. There are skills in making delicious dishes.

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How to cook Black tea coffee pound cake

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Black tea coffee pound cake recipes

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