Chinese Food
Baixiangguopound cake
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Baixiangguo is my family's favorite. It's a regular ingredient in the refrigerator. Let's eat something good that we don't often eat in special times.
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Preheat oven at 175
Step2:Electric egg beater to fluff
Step3:Add sugar powder. Continue to bea
Step4:Lighter color. Bigger volum
Step5:Add a small amount of egg liquid several times. Beat until smoot
Step6:Sift in and mix well with foam powder and low powde
Step7:Stir with a scraper until there is no dry powde
Step8:Add passion fruit. Two of medium size are enoug
Step9:Keep stirrin
Step10:Oil paper laid in the moul
Step11:Pour the batter into the mol
Step12:Bake in oven for 20 minute
Step13:Cut in the middle. Bake for 20 minutes
Step14:Beautiful colo
Step15:You can have a beautiful appearance at the table this morning. Chinese and western breakfast often appears on my table. It's not necessary to mix and match.
Step16:The taste is better than the common cake and porcelain fruit. It also has a strong smell of passion fruit. It suppresses the guilt of eating butter
Cooking tips:The students who are afraid of acid can change the passion fruit into banana. The students who control the passion fruit can pour the passion fruit juice on the surface when the cake comes out. The taste is better. There are skills in making delicious dishes.
